Tourism

Dining in La Crosse County, Wisconsin – Visit La Crosse Wisconsin

A town known for it’s beer can’t help but have great pub food, pizza, and of course that old Wisconsin favorite: cheese curds! You’ll also find top-quality fine dining, classic family diners and supper clubs, and a diverse array of ethnic restaurants, including Indian, Thai, Mexican, Japanese, and Creole. Whatever your fancy, we’ve got you…

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Wisconsin

Why Japanese Melons Are So Expensive | So Expensive – Buy American Honey

From the Yubari King, to the Andes, the Higo Green Melon and many more. Melons are grown up and down Japan and they’re serious business. In May 2019, two melons from Hokkaido sold at auction for 5 million yen, that’s just over $45,000. So what is it that makes this fruit so expensive? For more,…

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Wisconsin

Why Pink Himalayan Salt Is So Expensive | So Expensive – Buy American Honey

Pink Himalayan salt is used in speciality foods, spa treatments, and even home design. 100 grams of it can cost $5 to $8, up to 20 times more than generic table salt. So, why is it so expensive? Special Thanks to: MORE SO EXPENSIVE CONTENT: Why Mānuka Honey Is So Expensive | So Expensive Why…

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Wisconsin

Why Mānuka Honey Is So Expensive | So Expensive – Buy American Honey

Mānuka honey known for being is earthier, richer, and more viscous than many other honeys. It comes from the nectar of the flower of Leptospermum scoparium — also known as Manuka, which is only native to New Zealand. Mānuka, in fact, is a Maori word. “The plant itself is very rare. It’s difficult to harvest…

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Wisconsin

Ridgeland Harvest Farm Stand w/Monique Hooker | Wisconsin Foodie (Bonus Scene) – Shop Local

In this bonus scene from the episode “Love Letter to Summer”, author and chef Monique Hooker stops by Ridgeland Harvest’s farm stand to pick up her local, fresh produce. Ridgeland Harvest – Buy “Cooking With the Seasons: A Year in My Kitchen” by Monique Hooker here – Website – Facebook – Director – Arthur Ircink…

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Wisconsin

Home Town Beans | Simple Soyman | Wisconsin Foodie – Visit Wisconsin

In this episode of Wisconsin Foodie, we start at a farm in Pulaski, Wisconsin where farmer Chris Jaworski grows a highly sought after variety of organic soybeans. Next, James Beard nominated chef Luke Zahm travels to Milwaukee to visit Simple Soyman, Wisconsin’s only tofu manufacturing facility. Owners R Jay and Barbara Gruenwald take Luke through…

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Wisconsin

Microgreens Macro Flavors | Big City Greens & Blind Horse Winery | Wisconsin Foodie – Visit Wisconsin

In this episode of Wisconsin Foodie, we take a big look at the microgreens grown at Big City Greens & Gourmet. After moving to California, Bryan De Stefanis moved back to Wisconsin and along with his wife Deb Diaz, they cultivate and forage small treasures that bring big flavor to some of Wisconsin’s premier kitchens.…

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Wisconsin

Why Las Vegas is a foodie paradise – Shop Local

Las Vegas continues to be known as a hotspot for gaming and gambling, but visitors today are spending more money on restaurants. The best part is many of the new and established restaurants in the valley are affordable. It’s part of the reason why Las Vegas is becoming more popular as a foodie destination.

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