Coe’s – Russel Springs, KY

Some of Chef Gerald Coe’s earliest memories are days spent in the kitchen with his father – standing on a milk crate, learning how to filet fish, dropping it in the fryer – and tasting his mother’s signature baked tenderloin. Coe still honors their memories today through the food he prepares at his restaurant in Russell Springs.

Come gather around Kentucky’s table, where it’s Better in the Bluegrass. Visit to learn more.

Related posts

%d bloggers like this: