The menu reads like your favorite book. Words that bring instant comfort, photos that stir the imagination, thoughts that feed your soul. Fried green tomatoes and crab hash. Tomato pie and shrimp ‘n’ grits. And that luscious, legendary Kentucky Hot Brown. With its eclectic dining room and sidewalk tables, there’s no doubt Otto’s is a local hot spot. Just don’t be surprised if it feels more like you’re dining at Chef Molly Thompson’s home. That’s just how she likes it.
Come Gather Around Kentucky’s Table. It’s Better in the Bluegrass.
Visit BetterInTheBluegrass.com for more information.