Guam Tourism

Cook like a CHamoru: Tinaktak Antigu & Gollai Åppan Lemmai

This recipe is perfect for a rainy day or when you’re in need of some comfort food!

People say it’s called tinaktak because of the “taktak” sound of the knife on your cutting board as you chop the meat super thin! If you’ve ever wanted to know how to make it, here’s a recipe along with a side dish of gollai åppan lemmai from local chef and restaurant owner Lenny Fejeran.

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